Hi, I’m Chef Annamarie.
Chef Annamarie Greco is a dynamic, professional, energetic, upbeat, highly creative chef and restaurateur who loves to bring her passion for great food to everyone “around the table.”
She grew up in an Italian family that was very passionate about food, and has carried that passion with her into her professional career as a chef.
Educated at one of the most excellent culinary schools in the country, with an associates degree in Culinary arts in 2012.
After graduating, she interned in England at a 5-star hotel and Michelin star restaurant training under French chefs. Afterward, she spent another four years honing her skills and gaining valuable experience at two different Michelin starred restaurants located in the California wine country.
Annamarie spent several years working as an private chef and estate manager working for a successful tech entrepreneur in the Silicon Valley.
Annamarie launched Private Chef Lake Tahoe in 2018 to provide her talent and creativity to new hungry clients in the Tahoe and Reno Valley.
Focused on cooking for clients in the comfort of their home or vacation rental. Annamarie provides a world-class dining experience tailored specifically to each habitué. Prepared meals to stock your refrigerator including breakfast, lunch, dinner, desert and crudities boards. Catering gatherings for a family or a group of 2-30 people. Occasions for up to 30 guests.