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Chef Annamarie Greco

Michelin Star experience

Chef Annamarie Greco is a dynamic, energetic, upbeat, and highly creative chef and restaurateur who loves to bring her passion for great food to everyone “around the table.”

She grew up in an Italian family that was very passionate about food, and has carried that passion with her into her professional career as a chef.

Educated at one of the most excellent culinary schools in the country, The Culinary Institute of America in St. Helena California, and graduated with an Associate degree in Culinary arts in 2012.

After graduating, she interned in England at a 5-star hotel and Michelin star restaurant training under French chefs. Afterward, she spent another four years honing her skills and gaining valuable experience at two different Michelin starred restaurants located in the California wine country.

Most recently, she spent the past few years as an estate manager and private chef working for one of the wealthiest and most successful entrepreneurs in the Silicon Valley.

Now she is looking to provide her skill sets and talented creativity to new hungry clients.

Training & Experience

Trained at the Culinary Institute of America in St. Helena, Ca

Externship in England at a 5 Star Hotel and Michelin Star Restaurant
under French Chefs.

4 years at two different Michelin Star Restaurants

3 years as a private chef to Fortune 500 Executive