You deserve quality food, hand selected by Chef Annamarie Greco. You and your family will appreciate the difference.
Winter Sample Menu
Shiitake mushroom gel, osetra caviar, crème fraîche, and chives.
Roasted beets, Kumquats, Huckleberry purée, toasted sunflower seeds, and sunflower cream.
Wild mushroom risotto, with truffles, lemon zest.
Grass fed wagyu fillet, cloud potatoes, asparagus.
Olive oil sponge cake, vanilla bean with cream, figs and whip cream, Orange blossom honey drizzle.
Simple, Yet Elegant
Chef Annamarie Greco strives to source and deliver the highest quality ingredients in her culinary creations—from organically sourced produce to wild fresh fish and high quality meat.